Trim fat from ham. Slash edges of ham at one inch intervals.
For glaze, in a small saucepan melt margarine or butter. Stir in preserves, mustard, and cloves. Heat through.
Preheat gas grill. Adjust heat for direct cooking. Place ham steak on grill rack over medium-high heat.
Cover and grill 10 minutes. Turn ham and brush with glaze. Grill for 6 to 8 minutes more or until heated through.
Makes 6 servings.
For the honey mustard glazed ham, soak the gammon in a
Preheat oven to 350\u00b0F. Place ham on a foil-lined baking tray.
In a small saucepan, combine preserves, mustard, garlic, orange zest, pineapple juice and brown sugar. Bring to a boil and cook until reduced to 3/4 cup, stirring occasionally. Season. Brush over ham and bake for 1 hour, basting occasionally. Brush with pan juices.
Slice and arrange on a serving platter. Garnish with orange slices, cinnamon sticks and fresh herbs.
165 degrees C). Place the ham, cut side down, into a
Score ham; stud with desired amount of
iamond of scored fat. Place ham on a rack in a
Preheat oven to 375 degrees F (190 degrees C).
Stick pineapple rings and maraschino cherries all around the outside of the ham with toothpicks; place into a roasting pan. Pour 1 cup ginger ale over the ham. Cover ham with aluminum foil.
Bake in preheated oven for 1 hour. Pour remaining ginger ale over the ham, cover again with foil, and bake another 45 minutes. Remove foil and bake until instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 30 minutes more.
Lightly oil a shallow baking pan. Place ham, cut side down, in pan and let stand at room temperature 1 hour.
Bake ham 2 hours in a 350\u00b0F oven.
Meanwhile combine pineapple preserves, dark rum, and dry mustard in a small saucepan.
Bring to boil and remove from heat.
Brush ham with pineapple glaze for the last 30 minutes of baking time; pass remaining glaze.
Bake ham according to directions on the label.
In a saucepan, combine remaining ingredients and simmer for about 5 minutes.
For the last 30 minutes of baking the ham, turn the oven up to 400\u00b0 and baste with the pineapple marinade every 10 minutes.
Remove ham from packaging and warm according
Bake ham in a roasting pan at 350\u00b0 for 1-1/2 hours.
In small saucepan, mix brown sugar, cornstarch and salt.
Stir in pineapple, honey and mustard.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Brush sauce over ham and bake 30 minutes, basting once or twice during cooking time.
Brush sauce over ham before serving.
Yield: 12 servings.
Combine first 5 ingredients, mixing well.
Shape into balls. Chill.
In large frypan lightly brown ham balls in the shortening. In a bowl combine remaining ingredients and blend thoroughly. Pour over ham balls.
Cover with lid.
Cook on medium for about 1 hour.
In a covered blender container at low speed, blend all ingredients until smooth.
Makes about 1 cup.
Bake ham.
During the last 30 minutes of roasting time, brush glaze over ham 2 or 3 times.
Combine ham, rolled oats, eggs, brown sugar and cloves; mix well.
Shape into ball; chill.
In large frypan, lightly brown ham balls in a small amount of shortening.
ool.
For the ham:
Put the ham, carrot, celery, leek
astic disk covering bone. Place ham in oven bag. Tie closed
In a medium saucepan, mix together cornstarch and brown sugar. Stir in soy sauce, vinegar, pineapple juice and raisins. Cook over medium heat, stirring constantly, for 10 to 15 minutes or until sauce has thickened.
remove from heat.
Arrange pineapple rings, cherries and nuts in
he excess fat on the ham to 1/8\" thickness and
ourbon until smooth.
Place ham on rack in a shallow