Honey-Pineapple Glazed Ham - cooking recipe

Ingredients

1 (5 lb) fully cooked smoked ham
1 cup packed brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 (8 ounce) can crushed pineapple, undrained
1/4 cup honey
1 teaspoon prepared mustard

Preparation

Bake ham in a roasting pan at 350\u00b0 for 1-1/2 hours.
In small saucepan, mix brown sugar, cornstarch and salt.
Stir in pineapple, honey and mustard.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Brush sauce over ham and bake 30 minutes, basting once or twice during cooking time.
Brush sauce over ham before serving.
Yield: 12 servings.