Pineapple Glazed Ham - cooking recipe

Ingredients

7 to 10 lb. boneless ham
1/2 c. packed light brown sugar
1 1/2 tsp. prepared mustard
dash of ground cloves
1 (8 1/4 oz.) can crushed pineapple (1 c.)

Preparation

In a covered blender container at low speed, blend all ingredients until smooth.
Makes about 1 cup.
Bake ham.
During the last 30 minutes of roasting time, brush glaze over ham 2 or 3 times.