minutes.
Pour into pie crust and bake at 425 for
ice flour. Roll out the pie crust very very thin (about 6x12
Make 2 double pie crust recipes.
Line an oblong shallow
Thoroughly mix pumpkin, sugar, salt and spices.
Blend in eggs, milk and evaporated milk.
Pour into unbaked pie shell. Bake at 400\u00b0 for 50 minutes or until a knife inserted in the center comes out clean.
Cool before serving.
Trim with walnut halves if desired.
Serve with whipped cream.
Cook sausage until done.
Crumble, then drain.
Prepare 9-inch premade or from scratch pie shell.
Mix cheese and sausage; sprinkle in shell.
Lightly beat eggs in bowl.
Combine remaining ingredients and eggs in bowl.
Combine remaining ingredients and add eggs to mixture.
Pour in shell.
Bake at 375\u00b0 for 40 to 45 minutes.
Cool on rack 10 minutes.
Yields 6 to 8 servings.
Preheat oven to 425\u00b0.
Remove frozen pie crust shell from its tin and set on wax paper.
Combine tuna, veggies and soup in mixing bowl.
Put mixture into pie tin.
Place pie crust over tuna mixture.
Split crust into several places.
Don't seal edge.
Bake 15 to 20 minutes until crust is golden.
Preheat oven to 375 deg F.
Whisk eggs; add rest of ingredients.
Warm pie crust in oven until hot to touch, letting custard stand at room temperature.
Pour mixture into crust and bake till center of filling seems set but quivery, like gelatin, when the pan is nudged, 35-45 minutes.
Let cool completely on a rack before slicing!
Refrigerate for up to one day.
Serve cold, at room temp, or slightly warmed, with whipped fresh cream.
ENJOY!
Using the scraps left from Mom's pie baking, roll them out to fit a cookie sheet.
Carefully put the pie crust on the cookie sheet.
Spread the butter on the crust.
Sprinkle with sugar, cinnamon and nutmeg to taste.
Bake in 400\u00b0 oven for about 20 minutes.
Mix first 3 ingredients together and pour into cooked pie crust.
Top with whipped cream.
Let set, in refrigerator, at least 3 hours before eating.
b>pie crust, cut away and save outer 1/2 inch.
Roll crust
Mix together the Cool Whip, milk and lemon juice.
Pour into pie crust.
Top with a fruit filling.
Combine all ingredients and mix well with mixer.
Spoon into a graham cracker pie crust.
Chill and serve.
Preheat oven and cookie sheet to 375\u00b0.
Remove 1 pie crust shell from freezer.
Meanwhile, combine filling ingredients in order given.
Recrimp edge of pie shell to stand 1/2-inch above rim.
Place pie shell on preheated cookie sheet, near center of oven.
Working quickly, pour filling into pie shell.
Bake for 70 minutes or until knife inserted comes out clean.
Cool on wire rack.
Garnish with whipped cream and walnuts, if desired.
Makes 1 (9-inch) pie.
Preheat oven and cookie sheet to 375\u00b0.
Remove one pie crust shell from freezer.
Meanwhile, combine filling ingredients in order given.
Place pie shell on preheated cookie sheet near center of oven.
Working quickly, pour filling into pie shell. Bake for 70 minutes or until knife inserted in center comes out clean.
Cool on wire rack.
Garnish with whipped cream if desired. Makes 1 (9-inch) pie.
Preheat oven and baking sheet to
375\u00b0.
Remove pie crust shell from freezer.
Using medium size mixing bowl, mix together pie crust mix, baking powder and baking soda.
Make a well in the center and add buttermilk all at once.
Stir only until dough clings together.
Cook the apples according to directions, keep hot!
Preheat oven to 450. Roll out crust to about 1/8\" thickness.
Cut the crust using cookie cutters, (whatever shapes you like) and sprinkle with cinnamon sugar. Place on baking sheet and bake for about 5 to 7 minutes or until lightly browned. Cool on wire racks.
Combine the escalloped apples, caramel topping and sour cream in a medium bowl.
Serve warm with pie crust dippers.
YUMMY!
he cycle (feeding day).
Pie Crust:
Combine sourdough starter, oil
Brown meat > drain fat and season.
Unroll crust, put into 9 or 10 inch pie plate.
Bake crust for about 10 minutes until just starting to bubble.
Spread beans on pie crust.
Layer half of meat, chilis and cheese.
Layer other half of meat, chilis and cheese.
Top with crumbled corn chips.
Bake in 350 degree oven for about 25-30 minutes.
Serve with guacamole, olives, tomatoes, lettuce, salsa and sour cream.
Mix flour, butter and icing sugar and press into a 9 inch pie plate. Bake 20 minutes at 350\u00b0F.
Cook crushed pineapple, corn starch, salt and sugar until thick. Add butter and lemon juice. When cool pour into the cooked pie crust.