Easy 1-2-3 Tuna Pie - cooking recipe

Ingredients

1 pie crust
6 1/2 oz. can tuna, drained
1 lb. can mixed vegetables, drained
10 1/2 oz. can cream of mushroom soup, undiluted

Preparation

Preheat oven to 425\u00b0.
Remove frozen pie crust shell from its tin and set on wax paper.
Combine tuna, veggies and soup in mixing bowl.
Put mixture into pie tin.
Place pie crust over tuna mixture.
Split crust into several places.
Don't seal edge.
Bake 15 to 20 minutes until crust is golden.