do not overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
Mix eggs, sugar, soft butter and vanilla.
Pour into pie shell, then sprinkle pecans on top.
Bake at 350\u00b0 for 45 to 50 minutes.
(This is less sweet than traditional pecan pie.)
urface with flour. Unroll 1 pie crust at a time, refrigerating
o 325\u00b0.
Thaw pecan pie according to package directions.
ven to 325\u00b0. Thaw pecan pie according to pkg. directions but
Make your pecan pie bars, let cool, and chop
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
20, line a 9 inch pie pan with the dough and
Preheat oven to 375*.
Beat together all filling ingredients, except pecans.
Mix in the pecans.
Pour into pie crust.
Bake until set and crust is browned, 40-50 minutes .
Follow directions for pudding on package.
Pour into pie crust.
(You may make a graham cracker crust and you may add bananas to pudding; this is optional and according to your taste.) Take Cool Whip and other package of dry butter pecan pudding mix and mix together.
Drain juice from pineapple and add 1/2 small can to Cool Whip mixture.
Spread on top of pudding mixture in pie crust.
Refrigerate for 20 minutes and serve.
In a large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350\u00b0 oven 55 minutes. Chocolate Pecan Pie: Follow recipe for Pecan Pie. Melt 4 squares semi-sweet chocolate with margarine.
Spread pecans on bottom of pie shell.
Combine all remaining ingredients; pour over pecans and bake at 375\u00b0 for 40 to 45 minutes or until firm.
Place the first 3 ingredients in the blender container; mix together.
Just prior to pouring into an unbaked crust, add the cup of nut meats and spin to distribute in filling.
It is easy to pour this filling when the unbaked shell has been placed in or near the oven, because it makes a large pie and is easily spilled when moved.
Bake at 375\u00b0 for 45 to 50 minutes, until it tests done.
In large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into prepared pie shell. Bake in a 350\u00b0 oven for 50 to 55 minutes or until a knife inserted halfway between center and edge comes out clean. Cool. Serves 8.
Heat oven to 375\u00b0.
Beat eggs, sugar, salt, margarine and syrup with a wire whisk or hand beater.
Stir in pecans.
Pour into pie crust.
Bake until set, 40 to 50 minutes.
Cool.
Serve warm or refrigerate.
Store in fridge.
Preheat oven to 400\u00b0. Combine all ingredients and mix well. Pour into pie shell. Bake 15 minutes. Then lower oven to 350 and bake 30 more minutes.
In large bowl, stir first 5 ingredients until well blended. Stir in pecans.
Pour into pie shell.
Bake at 350\u00b0 for 50 to 55 minutes, or until inserted knife comes out clean.
Cool.
Serves 8.
Bake 350\u00b0 for 45 minutes.
Mix all ingredients into bowl. Let stand 5 minutes.
For the perfect pie crust, buy Pillsbury pie crust and follow directions on the box.