Easy Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/2 tsp. salt
1/3 c. margarine or butter, melted
1 c. corn syrup
1 c. pecan halves or broken pieces
1 deep dish pie shell

Preparation

Heat oven to 375\u00b0.
Beat eggs, sugar, salt, margarine and syrup with a wire whisk or hand beater.
Stir in pecans.
Pour into pie crust.
Bake until set, 40 to 50 minutes.
Cool.
Serve warm or refrigerate.
Store in fridge.