Quick And Easy Butter Pecan Pie - cooking recipe

Ingredients

1 butter pecan pie crust
2 pkg. butter pecan instant pudding mix
1 container Cool Whip
2 c. milk
1/2 c. crushed pineapple

Preparation

Follow directions for pudding on package.
Pour into pie crust.
(You may make a graham cracker crust and you may add bananas to pudding; this is optional and according to your taste.) Take Cool Whip and other package of dry butter pecan pudding mix and mix together.
Drain juice from pineapple and add 1/2 small can to Cool Whip mixture.
Spread on top of pudding mixture in pie crust.
Refrigerate for 20 minutes and serve.