Easy Pecan Pie - cooking recipe

Ingredients

1 9-inch pie shell, unbaked
1 c. pecan halves
3 eggs, lightly beaten with whisk
3/4 c. dark corn syrup
3/4 c. sugar
1/4 tsp. salt
2 1/2 tsp. vanilla
3 Tbsp. margarine, melted

Preparation

Spread pecans on bottom of pie shell.
Combine all remaining ingredients; pour over pecans and bake at 375\u00b0 for 40 to 45 minutes or until firm.