Easy Pecan Pie - cooking recipe

Ingredients

1 c. dark Karo syrup
1 c. light brown sugar
3 eggs slightly beaten
1/3 c. butter, soft
1/3 tsp. salt
1 tsp. vanilla
1 c. pecan halves

Preparation

Bake 350\u00b0 for 45 minutes.
Mix all ingredients into bowl. Let stand 5 minutes.
For the perfect pie crust, buy Pillsbury pie crust and follow directions on the box.