Easy Pecan Pie - cooking recipe

Ingredients
    1 (9 inch) pie crusts
    Filling
    3 eggs
    2/3 cup sugar
    1/2 teaspoon salt
    1/3 cup butter, melted
    1 cup light corn syrup
    1 cup pecans (I use more)
Preparation
    Preheat oven to 375*.
    Beat together all filling ingredients, except pecans.
    Mix in the pecans.
    Pour into pie crust.
    Bake until set and crust is browned, 40-50 minutes .

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