Easy Pecan Pie - cooking recipe

Ingredients

1 cup of dark corn syrup
1 cup sugar
1 cup of pecan halves
3 large eggs, beaten
2 tablespoons of butter, melted
1 teaspoon of vanilla extract
1/8 teaspoon salt
1 (9 inch) unbaked pie crust

Preparation

Preheat oven to 400\u00b0. Combine all ingredients and mix well. Pour into pie shell. Bake 15 minutes. Then lower oven to 350 and bake 30 more minutes.