Easy Pecan Pie - cooking recipe

Ingredients
    3 eggs, slightly beaten
    1 c. dark Karo
    1 c. sugar
    2 Tbsp. margarine, melted
    1 tsp. vanilla
    1 1/2 c. pecan halves or more
    1 unbaked pie shell
Preparation
    In large bowl, stir first 5 ingredients until well blended. Stir in pecans.
    Pour into pie shell.
    Bake at 350\u00b0 for 50 to 55 minutes, or until inserted knife comes out clean.
    Cool.
    Serves 8.

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