Easy Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. packed brown sugar
1/2 stick butter
1 Tbsp. vanilla
1 c. chopped pecans
1 (9-inch) pie shell

Preparation

Mix eggs, sugar, soft butter and vanilla.
Pour into pie shell, then sprinkle pecans on top.
Bake at 350\u00b0 for 45 to 50 minutes.
(This is less sweet than traditional pecan pie.)