For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
Mix all cake ingredients together and pour into a greased & floured 9x13-inch pan.
Bake 20 to 25 minutes at 350 degrees.
While baking, make icing.
Cook icing ingredients until thick & pour over cake while HOT.
Pour peaches and juice into 9 x 13-inch pan.
Sprinkle cake mix evenly over peaches.
Sprinkle nuts over cake mix.
Cover with slices of margarine.
Bake at 350\u00b0 for 45 minutes.
Serve with whipped topping.
Delicious served with ice cream!
Sprinkle one box of cake mix over peaches.
Pour one stick of melted butter over mix.
Bake in ungreased pan at 350\u00b0 for 40 minutes.
Heat oven to 375 degrees.
Pour peaches along with syrup into bottom of lightly greased 13x9x2 baking pan.
Sprinkle evenly with dry cake mix pressing down firmly.
Pour melted butter evenly over cake mix and sprinkle lightly with cinnamon if desired.
Bake about 45 minutes or until cake mix is lightly browned.
Serve warm with ice cream or whipped cream.
ay before you make the cake. Knead the marzipan and powdered
For the cake: In a bowl beat eggs
Grease 9 x 13 pan.
Layer in order peaches and jello (sprinkle over peaches); spread cake mix next.
Pour water over cake mix; melt butter and pour over everything.
Bake at 350\u00b0 for 20 to 30 minutes until golden brown.
Easy and delicious!
Pour canned peaches, undrained, into 9 x 13-inch cake pan. Sprinkle dry cake mix over top of peaches.
Pour melted butter or margarine over cake mix and peaches.
Bake at 350\u00b0 for approximately 30 minutes or until topping is crunchy and brown. Serve with whipped topping.
Spread brown sugar on bottom of 9 x 12-inch pan.
Chop peaches and put on top of brown sugar; sprinkle with cinnamon and nutmeg to taste.
Mix cake according to package directions, except use reserved peach juice instead of water.
Pour over peaches.
Bake at 350\u00b0 for 1 hour or until cake springs back when touched.
br>Sprinkle dry cake mix evenly over top of peach mixture. Poke
Combine pie filling and peaches (with syrup) in baking dish. Sprinkle dry cake mix on top of this.
Pour melted butter on top of dry cake mix.
Bake at 350\u00b0 for 30 to 45 minutes.
Heat oven to 350\u00b0.
Blend together cake mix, eggs and pie filling in large mixer bowl.
Beat at medium speed 2 minutes. Combine sugar and cinnamon.
Spread half of batter in greased 9 x 13-inch pan.
Sprinkle half of sugar and cinnamon over batter. Repeat with rest of batter and remaining sugar and cinnamon.
Bake 30 to 35 minutes or until pick comes out clean.
il spray. Gently toss 24 peach wedges with 2 tablespoons schnapps
pray three 8-inch round cake pans with nonstick cooking spray
Preheat oven to 350\u00b0.
Generously grease a 9 x 13-inch baking pan with margarine.
Arrange peach slices in bottom of pan until evenly covered.
Sprinkle with brown sugar.
In a medium bowl, prepare cake batter according to package directions.
Spoon over peaches, covering peaches well.
Bake for 55 to 65 minutes. The top should spring up when lightly touched in the middle.
Remove from oven and serve warm with whipped cream.
Pour both cans of peaches into a 9 x 13-inch pan, which has been greased.
Sprinkle jello evenly over peaches.
Spread cake mix over jello.
Pour water over cake mix and dot pats of margarine over the top.
Bake at 350\u00b0 until golden brown.
In long oblong baking pan, put peaches and juice.
Add water and sugar.
Stir well.
Pour cake mix on top.
Pour melted margarine over cake mix (do not mix).
Bake at 350\u00b0 until top is golden brown.
n a medium bowl combine cake mix, apple pie filling and
o coat.
For the cake: Whisk flour, baking powder, and