Easy Peach Cake - cooking recipe

Ingredients

FOR CAKE
1 (15 ounce) can peach slices (drained & mashed)
2 cups flour
2 cups sugar
2 eggs
2 teaspoons baking soda
1/4 teaspoon salt
1 teaspoon vanilla
FOR ICING
1/2 - 1 cup oleo
1 (14 ounce) can Milnot Condensed Milk (or 1 12 ounce can evaporated milk, plus 1 cup brown sugar)
1 cup coconut

Preparation

Mix all cake ingredients together and pour into a greased & floured 9x13-inch pan.
Bake 20 to 25 minutes at 350 degrees.
While baking, make icing.
Cook icing ingredients until thick & pour over cake while HOT.