Easy Peach Delight - cooking recipe

Ingredients

1 box yellow cake mix
1 large can peach slices
1 c. butter or margarine, melted
whipped topping

Preparation

Pour canned peaches, undrained, into 9 x 13-inch cake pan. Sprinkle dry cake mix over top of peaches.
Pour melted butter or margarine over cake mix and peaches.
Bake at 350\u00b0 for approximately 30 minutes or until topping is crunchy and brown. Serve with whipped topping.