Very Easy Peach Cake - cooking recipe

Ingredients

1 large can sliced peaches
1 box white or yellow cake mix
1/4 lb. margarine
1/2 c. chopped nuts

Preparation

Pour peaches and juice into 9 x 13-inch pan.
Sprinkle cake mix evenly over peaches.
Sprinkle nuts over cake mix.
Cover with slices of margarine.
Bake at 350\u00b0 for 45 minutes.
Serve with whipped topping.
Delicious served with ice cream!