Easy Peach Pie - cooking recipe

Ingredients

1 large can sliced peaches, undrained
1 medium can sliced peaches, undrained
2 small boxes peach jello
1 box yellow cake mix
1/2 c. water
margarine

Preparation

Pour both cans of peaches into a 9 x 13-inch pan, which has been greased.
Sprinkle jello evenly over peaches.
Spread cake mix over jello.
Pour water over cake mix and dot pats of margarine over the top.
Bake at 350\u00b0 until golden brown.