Easy Peach Upside-Down Cake - cooking recipe

Ingredients

1 box yellow or spice cake mix
2 large cans peaches, drained (reserve juice)
1 c. brown sugar
1 c. chopped nuts
cinnamon and nutmeg to taste

Preparation

Spread brown sugar on bottom of 9 x 12-inch pan.
Chop peaches and put on top of brown sugar; sprinkle with cinnamon and nutmeg to taste.
Mix cake according to package directions, except use reserved peach juice instead of water.
Pour over peaches.
Bake at 350\u00b0 for 1 hour or until cake springs back when touched.