Easy Peach Upside-Down Cake - cooking recipe

Ingredients

1 pkg. yellow or white cake mix
1/8 c. margarine
1/2 c. brown sugar
1 (16 oz.) can peaches, drained (sliced)
whipped cream (optional)

Preparation

Preheat oven to 350\u00b0.
Generously grease a 9 x 13-inch baking pan with margarine.
Arrange peach slices in bottom of pan until evenly covered.
Sprinkle with brown sugar.
In a medium bowl, prepare cake batter according to package directions.
Spoon over peaches, covering peaches well.
Bake for 55 to 65 minutes. The top should spring up when lightly touched in the middle.
Remove from oven and serve warm with whipped cream.