Easy Peach Cobbler - cooking recipe

Ingredients

1 box yellow cake mix
1 large can sliced peaches, cut each slice 3 times
1 stick margarine, melted
1 can water (peach can)
1/2 c. sugar

Preparation

In long oblong baking pan, put peaches and juice.
Add water and sugar.
Stir well.
Pour cake mix on top.
Pour melted margarine over cake mix (do not mix).
Bake at 350\u00b0 until top is golden brown.