erving with 2 eggs mollet. Season asparagus and eggs with salt.
he vinegar. Carefully break the 4 eggs into the water, and cook
Let water, butter and salt come to a boil, then add 1 cup flour and stir well into a ball.
Let cool, then add 4 eggs one at a time.
Beat 5 minutes for each egg.
Drop by tablespoonful on ungreased cookie sheet.
Bake at 375\u00b0 for 15 to 20 minutes.
Reduce to 325\u00b0 for 20 minutes longer.
When cool, split open and fill with cream filling.
Sprinkle with powdered sugar.
Fry enough bacon for 3 tablespoons bacon grease.
Cook potatoes and onions well covered in water until half done.
Add juice from salmon and bacon grease.
Crumble bacon into stew; salt and pepper to taste.
Add a heaping tablespoon of catsup and chunks of salmon.
Break 4 eggs onto top of stew.
Cook 15 minutes.
Believe it or not, it is delicious!
Serves 3 to 4.
Cover the eggs with cold water in a large pot and turn on medium low to medium heat. Use your candy thermometer or an instant read to watch the temperature. When you hit 140 degrees start watching carefully or you will cook the eggs. Keep the temperature between 140 and 150* for 4 minutes for large eggs.
and baking powder.
Place 4 eggs in mixing bowl and with
lueberry mixture.
Layer the 4 (if your French bread is
Grease well an oblong casserole dish or sheath cake pan well. Unroll dough and place in bottom of pan.
Brown sausage (drain well).
Sprinkle over dough.
Sprinkle cheese over sausage.
Beat 4 eggs well.
Add salt, pepper and 3/4 cup milk.
Pour evenly over cheese.
Bake at 400\u00b0 for 25 minutes.
Let stand a few minutes before cutting.
Get a bowl first put the 4 eggs the vanilla and then the sugar
Mix in a blender till thick and creamy.
While the eggs are blending mix flour and baking soda
When the mixture is finished take it out of blender and stir the flour with the baking soda in the bowl.
When that is done take as much of the mixture as possible and put it in the cake pan and then in the oven for 20 minutes on 450\u00b0F.
When the cake is done cooking wait 10 minutes for it to cool.
Peel and cut up eggplant.
Cook in small amount of water until tender, but not mushy; drain water.
Cook small amount of onion in margarine until tender.
Combine with eggplant, cheese and bread. Divide 4 eggs and combine yolks with rest of mixture.
Whip whites until stiff.
Fold into mixture.
Bake 35 minutes at 360\u00b0 in a greased pan.
In bowl, cream sugar and oleo until light and fluffy.
Add 4 eggs, one at a time, then add flour a little at a time.
Add lemon flavoring.
Pour into 15 x 10-inch pan.
Mark off batter into squares.
Place 1 heaping tablespoon of cherry pie filling into center of each square section.
Bake at 350\u00b0 for 35 minutes. While still warm, sprinkle with powdered sugar and serve.
Preheat oven to 350\u00b0.
Grease and flour 2 loaf pans.
Combine all ingredients in a large bowl; mix for 4 minutes.
Pour into pans and bake for 50 to 55 minutes until done.
For 8 halves, bring 4 eggs to a boil starting with cold water. Cover, remove from heat.
Let stand 12 minutes; drain and peel. Cut in half lengthwise.
Mix together mayonnaise, dry mustard, salt, pepper and egg yolks.
Spread mixture on each half egg whites.
br>In a bowl, crack 4 eggs and beat/mix well.
Sieve chili peppers and their liquid into 7 or 8 inch skillet.
Stir in flour and salt.
Bring to boil and simmer for a few minutes, until slightly thickened, stirring constantly.
Space 4 eggs on top of chili sauce, cover, and simmer over low heat until poached to desired doneness.
Serve with chili sauce from pan.
Woman's Day.
Place 1 1/4 pounds shredded baking potatoes in
Heat olive oil and butter in skillet.
Saute diced tomato and green onion until liquid from tomato evaporates.
Sprinkle a little salt over cooked vegetables in pan.
Add milk to 4 eggs and beat slightly with a fork.
Add eggs to pan and scramble them over medium heat until done.
Add salt and pepper.
Boil the potatoes and 4 eggs until done.
Mash the boiled potatoes and add salt and pepper to taste.
Add cilantro.
Mix well.
readcrumbs. Add egg yolk, 1/4 cup water and lemon juice
Combine the gelatin and cake mix, mixing together well.
Add oil, eggs, water, and lemon extract; mixing together.
Pour batter into a greased and floured 9x13 inch baking pan.
Bake according to cake mix package directions.
(You may choose to use a pan size other than 9x13).
For the frosting:
Mix together the lemon juice and powdered sugar.
After the cake has baked, but is still warm, ice with the frosting.