Deviled Eggs - cooking recipe

Ingredients

4 eggs
1/4 c. mayonnaise
1/4 tsp. dry mustard
salt
pepper
1 tsp. pickle relish (optional)
4 dashes of hot pepper sauce (optional)
fresh chopped parsley (optional)
paprika

Preparation

For 8 halves, bring 4 eggs to a boil starting with cold water. Cover, remove from heat.
Let stand 12 minutes; drain and peel. Cut in half lengthwise.
Mix together mayonnaise, dry mustard, salt, pepper and egg yolks.
Spread mixture on each half egg whites.