Huevos Pericos (Colombian Scrambled Eggs) - cooking recipe

Ingredients

2 teaspoons butter
2 teaspoons olive oil
1 roma tomato, diced
2 green onions, white and green parts, sliced thin
4 eggs, beaten with fork
2 tablespoons milk
salt
pepper

Preparation

Heat olive oil and butter in skillet.
Saute diced tomato and green onion until liquid from tomato evaporates.
Sprinkle a little salt over cooked vegetables in pan.
Add milk to 4 eggs and beat slightly with a fork.
Add eggs to pan and scramble them over medium heat until done.
Add salt and pepper.