Grandma Harriett'S Fish Stew(The Easy Way!) - cooking recipe

Ingredients

1 regular size can salmon (reserve juice)
4 medium potatoes, sliced 1/4 inch
3 medium onions, sliced 1/4 inch
bacon
4 eggs
catsup
salt and pepper

Preparation

Fry enough bacon for 3 tablespoons bacon grease.
Cook potatoes and onions well covered in water until half done.
Add juice from salmon and bacon grease.
Crumble bacon into stew; salt and pepper to taste.
Add a heaping tablespoon of catsup and chunks of salmon.
Break 4 eggs onto top of stew.
Cook 15 minutes.
Believe it or not, it is delicious!
Serves 3 to 4.