Easy Eggplant Casserole - cooking recipe

Ingredients

1 eggplant
1 very small onion, chopped
1 c. grated cheese
4 slices bread, crumbled
4 eggs, separated

Preparation

Peel and cut up eggplant.
Cook in small amount of water until tender, but not mushy; drain water.
Cook small amount of onion in margarine until tender.
Combine with eggplant, cheese and bread. Divide 4 eggs and combine yolks with rest of mixture.
Whip whites until stiff.
Fold into mixture.
Bake 35 minutes at 360\u00b0 in a greased pan.