Honduran Huevos Con Salsa De Chiles (Eggs Poached In Chili Sauce - cooking recipe

Ingredients

1 (4 ounce) can hot green chili peppers
1 -2 teaspoon all-purpose flour
1/4 teaspoon salt
4 eggs

Preparation

Sieve chili peppers and their liquid into 7 or 8 inch skillet.
Stir in flour and salt.
Bring to boil and simmer for a few minutes, until slightly thickened, stirring constantly.
Space 4 eggs on top of chili sauce, cover, and simmer over low heat until poached to desired doneness.
Serve with chili sauce from pan.
Woman's Day.