Boil potatoes, and drain leaving a little water in them.
Mash the potatoes and set aside.
Combine the rest of the ingredients together and add to the mashed potatoes in small amounts, mixing well as you go.
Put party potatoes into a baking dish and dot the top with chives and butter.
Bake at 375\u00b0 for 30 minutes.
Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
Boil potatoes until tender. Spritz Pam in bottom of casserole dish.
Preheat oven to 350\u00b0.
Mix soup, milk, onion, salt and pepper by hand until creamy. Slice potatoes. Layer, starting with sliced potatoes to cover bottom.
Pour 1/2 of the soup mixture over the potatoes.
Cover with sliced cheese. (You usually have about 2 layers worth; always end with cheese.)
Bake, covered, for 30 minutes at 350\u00b0. This recipe can be adjusted to serve 6 to 15 by doubling recipe and using a larger, 9 x 13-inch, pan.
Combine all ingredients in a baking dish. I typically use a casserole dish of sufficient size to hold all the ingredients.
Bake uncovered for 30 minutes at 350.
NOTE: My family generally puts shredded cheese on top of the potatoes before baking so that there is a nice layer of melted cheese on top of the potatoes.
NOTE: Serving size/amount is a guess. I know that a halved recipe more than sufficiently feeds 4 people with quite a few leftovers.
ibs and sauerkraut with mash potatoes on New Year's Day
In large pot, put butterscotch chips.
Put on medium stove. Add peanut butter, stirring until chips are melted.
Dump in potatoes, stirring until all potatoes are coated.
Drop by tablespoon on wax paper.
Let cool.
Prepare mashed potatoes as you normally would, but do not use salt.
Add the package of Ranch dressing mix to your potatoes.
Place potatoes in a 1 1/2
Heat butter and soup; stir in sour cream, onion and cheese. Add potatoes and toss.
Sprinkle with salt and pepper.
Grease a 6 x 10-inch casserole and fill.
Toss 1/4 cup corn flakes with melted butter and sprinkle over top.
Bake at 350\u00b0 for 45 minutes.
Serves 6. Double recipe for 10 to 12.
Add cream cheese, sour cream and garlic salt to mashed potatoes.
Mix until fluffy.
Pour into a casserole.
Dot with butter and sprinkle with paprika.
Bake in 350\u00b0 oven for 30 minutes.
Combine water, bouillon cubes, carrots, potatoes, celery, onions, parsley, salt and pepper in large pot.
Cook over medium heat for 40 minutes; add milk and butter and cook another 30 minutes.
Serves 6.
This is a very easy and economical recipe. Serve with homemade bread.
ith a lid. Steam the potatoes until the water evaporates, about
o medium hot.
If potatoes are not all the same
Using a small casserole flat dish, layer these ingredients in order of the letters PROMPT.
Grease dish well with butter and begin layer with, potatoes, uncooked rice, chopped onion, raw ground beef, pepper and salt.
Top with tomato sauce.
Bake 400\u00b0 for 30 minutes.
Top with shredded cheese if desired before serving.
This is an easy and quick recipe.
Coat a glass baking dish with nonstick foil.
Dice potatoes in small cubes and place in dish.
Drizzle with oil. Mix with hands to coat potatoes lightly in oil.
Sprinkle contents of seasoning packet over potatoes and mix to coat.
Bake 45 minutes at 450 degrees F.
mound of Garlic Mashed Potatoes, topped with Green Beans and
Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until
Bake in casserole in a 375\u00b0 oven for 1 hour, until potatoes are tender.
Makes 8 servings.
Heat wok or heavy skillet over high heat.
Add oil and swirl to coat bottom of pan.
Add chiles and cook, stirring, until they begin to puff up, about 30 seconds.
Add potatoes and stir-fry for about 3 minutes, pressing them against the pan to brown them.
Add scallions and salt and stir-fry another 2 minutes.
I prefer to remove the chiles before serving.
Serve hot, cold or at room temperature.
Place potatoes and water in 3-quart casserole.
Cook, covered, on power 20 to 25 minutes, or until potatoes are tender.
Stir halfway through cooking.
Drain.
Beat together cream cheese, onion dip, salt, pepper and garlic salt in large mixing bowl until well blended.
Add hot potatoes one at a time, beating until light and fluffy.
Spoon potatoes in 2-quart casserole.
Dot with margarine as desired.
Heat, covered, on full power 4 to 6 minutes or until heated through.
Sprinkle with paprika as desired before serving.