Party Potatoes - cooking recipe

Ingredients

1/2 bag hash brown potatoes
1/4 c. butter
1/2 c. cream of chicken soup
1 c. sour cream
3/4 c. grated Cheddar cheese
1 Tbsp. melted butter
1/4 c. chopped onion
1/4 c. corn flakes

Preparation

Heat butter and soup; stir in sour cream, onion and cheese. Add potatoes and toss.
Sprinkle with salt and pepper.
Grease a 6 x 10-inch casserole and fill.
Toss 1/4 cup corn flakes with melted butter and sprinkle over top.
Bake at 350\u00b0 for 45 minutes.
Serves 6. Double recipe for 10 to 12.