Party Potatoes - cooking recipe

Ingredients

5 lbs potatoes, mashed
8 ounces cream cheese
1/2 cup milk
1/2 cup butter
1 teaspoon onion salt
1 teaspoon Lawry's Seasoned Salt
1/4 teaspoon pepper
1 teaspoon salt

Preparation

Combine all ingredients in a baking dish. I typically use a casserole dish of sufficient size to hold all the ingredients.
Bake uncovered for 30 minutes at 350.
NOTE: My family generally puts shredded cheese on top of the potatoes before baking so that there is a nice layer of melted cheese on top of the potatoes.
NOTE: Serving size/amount is a guess. I know that a halved recipe more than sufficiently feeds 4 people with quite a few leftovers.