Party Potatoes - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1/2 pt. sour cream
4 Tbsp. butter
salt and pepper to taste
1/2 c. chives
potatoes

Preparation

Boil potatoes, and drain leaving a little water in them.
Mash the potatoes and set aside.
Combine the rest of the ingredients together and add to the mashed potatoes in small amounts, mixing well as you go.
Put party potatoes into a baking dish and dot the top with chives and butter.
Bake at 375\u00b0 for 30 minutes.