Easy Scalloped Potatoes - cooking recipe

Ingredients

4 c. potatoes, thin sliced
salt and pepper to taste
1/2 can each: milk and water
1 small onion, thinly sliced
1 can cheese soup

Preparation

Bake in casserole in a 375\u00b0 oven for 1 hour, until potatoes are tender.
Makes 8 servings.