Spread package of cream cheese over a dinner plate.
Pour salsa over the spread cream cheese. Sprinkle Cheddar or taco cheese on top. Along border of plate, place nacho chips around and place remainder in a bowl.
Layer in 10-inch glass baking dish cream cheese, Hormel chili, then Cheddar cheese.
Bake at 350\u00b0 for 15 minutes.
Cool 10 minutes.
Dip nacho chips.
Mix refried beans with 2 tablespoons sour cream and package of taco seasoning mix.
When well mixed, spread it out along bottom of shallow casserole dish.
Next, spread a layer of sour cream on top of bean mixture.
Top with a layer of grated Cheddar cheese. Bake at 350\u00b0 until heated through and cheese melts (approximately 20 minutes).
Serve with warm nacho chips.
In glass pie plate, spread softened cream cheese.
Next, pour jar of salsa on cream cheese and spread to sides.
Top with olives and cheese, respectively.
Cook in microwave, usually needs approximately 7 minutes.
Serve with nacho chips.
Split cream cheese in half and press in bottom of casserole dish.
Spread chili on top of cream cheese.
Sprinkle cheese on top.
Heat in oven at 350\u00b0 until warmed, about 20 minutes.
Serve with nacho chips.
In an 8 to 10-inch square microwavable dish, layer the cream cheese, then chili, then shredded cheese.
Microwave on High 2 to 3 minutes, or until cheese is melted.
Serve with nacho chips. Good!
Spread sour cream on bottom of 13 x 9-inch pan.
Pour salsa over sour cream and spread evenly.
Don't mix.
Sprinkle lettuce over salsa.
Place diced tomatoes on top of lettuce.
Cover with taco cheese.
Serve with nachos for dipping.
Spread bean dip on platter.
Spread guacamole dip over bean dip.
Mix sour cream and salsa; spread over guacamole.
Sprinkle chopped tomatoes over top and cover with grated cheese.
Arrange chips around edge of platter like flower petals.
Spread bean dip over a large serving platter.
Blend avocados, lemon juice and salt.
Spread over bean dip.
Mix sour cream, mayonnaise and taco seasoning.
Spread over avocado layer. Sprinkle on tomatoes, onions, black olives and cheese.
Store in fridge no longer than 8 to 10 hours.
Serve with nacho chips and enjoy.
Mix bean dip, sour cream, mayonnaise and taco seasoning well. Spread this mixture into the bottom of a glass or Tupperware square dish.
Layer green onions, tomatoes, olives and cheese. Serve with nacho chips.
Mix cream cheese and taco sauce and spread over serving platter or on bottom of large bowl.
Add chopped lettuce to cover and top with tomato, cheese and olives.
Use nacho chips to scoop up dip.
Serves 6 to 8.
Spread bean dip on pizza pan.
Peel, pit and mash avocado and mix with lemon juice, salt, pepper, sour cream, mayonnaise and taco seasoning mix.
Put on top of bean dip.
Sprinkle top with onions, tomatoes and olives.
Cover with shredded cheese.
May be served cold or heat in oven or microwave to melt cheese.
Serve with nacho chips.
In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.
Use microwave 9 x 13-inch dish.
Line dish with thin layer cream cheese.
Spread can turkey chili on top.
Spread then line of medium salsa. Sprinkle shredded cheese.
(For a spicier taste, use sharp cheese.)
Heat in microwave until cheese melts.
Dip with nacho chips.
Spread refried beans in bottom of 9 x 13-inch pan.
Brown ground turkey in frying pan, drain if necessary.
Add taco seasoning and cook according to package directions.
Layer evenly over beans. Spread nacho soup over all.
Alternate dollops of sour cream and salsa over dip.
Sprinkle with chopped olives and Cheddar.
Bake at 350\u00b0 for 1/2 hour.
Serve with tortilla chips.
Spread beans into a 9 x 13-inch pan.
Mix cream cheese and sour cream until smooth and spread over beans.
Add nacho sauce (if this seems too watery, drain).
Shred cheese and add on top of salsa.
Chop items and place over cheese.
Refrigerate until needed.
Combine beans and seasoning mix; spread bean mix in a 12 x 8 x 2-inch dish.
Layer remaining ingredients in order listed.
Serve with corn or nacho chips.
Brown hamburger, season to taste with salt, pepper and garlic salt.
Drain and return to stove.
On low heat add cheese dips and Velveeta cheese.
Stir until all cheese melts.
Can be put in crock-pot to keep warm while serving.
Serve with nacho chips.
his could be the best nacho dip in the world!
Combine beans with taco seasoning mix and spread bean mixture evenly in a 12 x 8 x 2-inch dish.
Layer remaining ingredients in order listed.
Makes approximately 6 cups.
Serve with nacho chips.
Makes a good party dip.