Easy Mexi-Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can Hormel chili
1 (16 oz.) pkg. shredded Cheddar cheese
1 bag nacho chips

Preparation

In an 8 to 10-inch square microwavable dish, layer the cream cheese, then chili, then shredded cheese.
Microwave on High 2 to 3 minutes, or until cheese is melted.
Serve with nacho chips. Good!