Easy Salsa Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 stick Cheddar or Monterey Jack cheese, shredded
1 medium jar salsa (hot, medium or mild)
1 small can sliced olives
1 bag nacho chips

Preparation

In glass pie plate, spread softened cream cheese.
Next, pour jar of salsa on cream cheese and spread to sides.
Top with olives and cheese, respectively.
Cook in microwave, usually needs approximately 7 minutes.
Serve with nacho chips.