Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
oil lining the baking dish. Easy clean up is so nice
Brown meat, pepper and onion.
Stir in tomatoes, tomato paste, water, salt and pepper.
In a 2-quart casserole, layer half of the noodles, half of meat sauce and half of the Velveeta.
Repeat layers.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.
Makes 6 to 8 servings.
Quick and easy.
Can make ahead.
Cut up chili roll into crock-pot.
Mix in next 3 ingredients. Simmer on low 2 to 3 hours or all day! Forty-five minutes before serving, add Velveeta cheese and prepare noodles per package instructions.
Stir drained noodles into sauce, mixing well. Simmer on low an additional 10 to 15 minutes. Serve with Parmesan cheese.
Serves 8.
Mix mostaccioli, sauce, 1 cup of the cheese and vegetables.
Spoon into 13x9-inch baking dish; sprinkle with remaining cheese. Bake at 375 degrees for 20 to 25 minutes or until thoroughly heated.
Brown ground beef, onion, and garlic.
Drain.
Add spaghetti sauce, tomatos, and tomato paste.
Simmer, covered, on low, for about an hour.
About 10 minutes before sauce is done,cook pasta according to directions on box, drain.
Sprinkle pasta with parmesan cheese, then pour sauce ontop of it. Mix well.
Enjoy!
In a large skillet, combine all ingredients as needed.
Cook beef until brown; drain fat.
Add tomato sauce and paste.
Put about 1 cup of water.
It needs to be thick tomato sauce.
Simmer sauce for 1/2 hour.
While sauce is simmering, boil water in a deep pan.
Add mostaccioli with 2 teaspoons salt so the mostaccioli won't stick.
Cook mostaccioli for 15 to 20 minutes. Drain.
Serve sauce over mostaccioli.
Serves 6 to 7.
In
a
Dutch
oven, brown sausage; drain.
Stir in spaghetti sauce
and mostaccioli; set aside.
In a bowl, combine egg, Ricotta
cheese
and Mozzarella cheese.
In a 13 x 9-inch pan, spread one half of the mostaccioli mixture, layer all the cheese over
mostaccioli
and
top with remaining mostaccioli mixture. Bake,
covered,
at
375\u00b0
for 40 minutes.
Top with Romano cheese.
Bake 5 minutes more.
Makes 10 to 12 servings.
In a Dutch oven, brown sausage; drain.
Stir in spaghetti sauce and mostaccioli; set aside.
In a bowl, mix egg, Ricotta and Mozzarella cheeses.
In a 9 x 13-inch pan or 3-quart casserole; spread 1/2 of the mostaccioli mixture.
Layer cheese mixture over all; top with remaining mostaccioli mixture.
Bake, covered, at 375\u00b0 for 40 minutes.
Top with Romano or Parmesan cheese; bake 5 more minutes.
Garnish with basil, if desired.
Cook mostaccioli noodles.
Drain.
Pour cooking oil over top of mostaccioli; let drain.
Mix vinegar, sugar, salt, pepper, garlic powder and Dijon mustard.
Add chopped green onions, including the greens, and the chopped cucumber.
Add the mostaccioli.
Stir and refrigerate.
Can refrigerate for 2 to 3 days, stirring occasionally.
Before serving, add cherry tomatoes and stir.
Brown ground beef; drain.
Stir in spaghetti sauce and mostaccioli.
In a bowl, combine egg, cottage or Ricotta cheese and all but 1/2 cup of Mozzarella cheese.
In a 13 x 9-inch baking pan or two (2 to 2 1/2-quart) casseroles dishes, spread one-half of mostaccioli mixture.
Layer cheese mixture over all.
Top with remaining half of mostaccioli mixture.
Bake, covered, at 375\u00b0 for 40 minutes.
Top with remaining Mozzarella cheese.
Bake 5 more minutes.
Cook mostaccioli according to package directions. Meanwhile,
Combine all ingredients except oil, mostaccioli and sauce. Shape meat balls.
Heat oil and brown meat balls.
Add sauce and simmer until done.
Cook mostaccioli to package directions and drain.
Serve spaghetti sauce and meat balls over mostaccioli. Yields 5 to 6 servings.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
nd set aside.
Prepare mostaccioli according to package directions. Drain
Cook mostaccioli according to package directions; drain. Rinse with cold water.
In medium saucepan, melt margarine.
Stir in flour until blended.
Add milk; cook until thickened, stirring constantly.
Stri in Parmesan cheese, salt, garlic powder, thyme and nutmeg.
Remove from heat.
In a large bowl, combine mostaccioli, cheese sauce and broccoli.
Spoon into a 12 x 9-inch baking dish.
Sprinkle Swiss cheese over top.
Bake at 375\u00b0 for 10 to 15 minutes until thoroughly heated.
Boil ribs until tender.
Mix barbecue sauce, catsup and water. Dip ribs in sauce, then put them in a Dutch oven.
Pour rest of sauce over ribs.
Cover and bake in 350\u00b0 oven for 1 hour.
Remove ribs from pan.
Put mostaccioli in sauce and mix well.
Put ribs back in pan on top of mostaccioli and bake 1/2 hour uncovered.
In a large skillet, stirring frequently, brown sausage with peppers and onion over medium-high heat 6 to 8 minutes.
Stir in spaghetti sauce and water.
Bring to boil.
Reduce heat and simmer 10 minutes.
Spread 1 cup of sauce in bottom of a 13 x 9 x 2-inch baking dish.
Top with half of the Mostaccioli, 2 cups Mozzarella cheese and the Parmesan cheese.
Spread 2 more cups sauce.
Layer the remaining Mostaccioli cheese, sauce and Mozzarella cheese. Bake in a 350\u00b0 oven for 30 minutes or until heated.
Prepare Creamettes mostaccioli according to package directions; drain.
In large pan, heat cream and margarine on low heat.
Do not boil.
Add mostaccioli, cheese, parsley, salt, pepper and garlic powder.
Toss gently to coat.
Serve immediately.
Makes 6 to 8 servings.
Cook mostaccioli according to package directions.