Good 'N Easy Mostaccioli - cooking recipe

Ingredients

1 (16 oz.) chili roll (no beans)
1 (32 oz.) jar spaghetti sauce
1 (10 3/4 oz.) can tomato soup
1 (28 oz.) can whole or chopped tomatoes
1/2 lb. Velveeta cheese
1 lb. mostaccioli noodles

Preparation

Cut up chili roll into crock-pot.
Mix in next 3 ingredients. Simmer on low 2 to 3 hours or all day! Forty-five minutes before serving, add Velveeta cheese and prepare noodles per package instructions.
Stir drained noodles into sauce, mixing well. Simmer on low an additional 10 to 15 minutes. Serve with Parmesan cheese.
Serves 8.