Mostaccioli Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. green pepper
1/2 c. chopped onion
2 c. (1 lb. can) tomatoes
1 (6 oz.) can tomato paste
1/2 c. water
1/2 tsp. salt
1/4 tsp. pepper
8 oz. mostaccioli pasta, cooked
1/2 lb. Velveeta cheese
Parmesan cheese, grated

Preparation

Brown meat, pepper and onion.
Stir in tomatoes, tomato paste, water, salt and pepper.
In a 2-quart casserole, layer half of the noodles, half of meat sauce and half of the Velveeta.
Repeat layers.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.
Makes 6 to 8 servings.
Quick and easy.
Can make ahead.