urn golden.
Add the mince beef and stir until the meat
Cook instant potato mash according to packet directions.
Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
Add butter and stir through.
Microwave to heat through.
I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.
Heat a large frying pan over medium heat. Brown ground beef with garlic and ginger in the sesame oil. Keep pan medium heat so sesame oil doesn't burn. Once cooked through, spoon out fat from pan.
Add brown sugar, soy sauce, salt and pepper flakes to the beef mixture. Simmer for a few of minutes to blend the flavours. This is when I'll set the table and make some quick veggies (Asian cucumber salad, sesame carrots, slaw).
Serve beef over rice and top with green onion and toasted sesame seeds.
Mince beef in food processor.
Set aside.
Mince onions, including stems, in food processor.
Soften cream cheese.
Mix beef, onions and cream cheese in a large bowl.
Roll into a large ball.
Refrigerate.
Serve with crackers.
In a large skillet,cook beef over medium heat until no longer pink; drain. Transfer to a 5-quart crockpot.
Stir in the tomato juice, mixed vegetables, potatoes and soup mix.
Cover and cook on LO for 8-10 hours or until heated through.
Heat oven to 325. Place 28x18\" piece heavy duty aluminum foil in roasting pan. Combine seasoning ingredients; spread on beef steaks. Place roast in center of foil; top with onions and chili sauce. Bring shorter ends of foil together above steaks; fold down to seal. Fold in sides of foil to seal.
Bake in 325 oven 1-3/4 hours or until roast is fork tender. Carefully open foil. Remove steaks; keep warm.
Toppings are optional.
Heat oil in saucepan.
Add onion and beef.
Cook until beef has browned.
Add all other ingredients and stir thoroughly.
Simmer for about 10 minutes.
Serve.
With a food processor with the grater attachment, grate the carrots, swede and onions.
Put everything except the bay leaves and water into a large pan and heat, stirring, until the meat is browned.
Add a teaspoon of salt, a sprinkle of black pepper, the bay leaves and enough water to stop it sticking to the pan (depends on how much water is in the beef).
Simmer for 45 minutes, checking occasionally that it is not sticking, and topping up with water if necessary.
Taste and adjust seasoning as required.
br>high heat.
Add beef and stir fry till brown
Soak dried beef in hot water for 1 to 2 hours (to get out salt).
Ring out water.
Rinse.
Mix cream cheese and shredded cheese.
Mince beef.
Chop pepper.
Mix all ingredients together. Heat in oven at 325\u00b0 for 20 minutes.
Serve with Triscuits and enjoy!!
Cook stew beef until tender.
Drain and save broth.
Mince beef. Add all ingredients and 1 cup broth.
Cook slowly on low heat for 1 hour.
Stir occasionally.
If hash gets dry, add more broth.
Finely mince beef.
Divide cheese into 12 pieces and roll into balls.
Roll each ball in beef until completely coated and place a toothpick in each.
For presentation, stick the picks onto a grapefruit or an apple.
Boil water and butter in a medium pot; cook pasta until tender.
While the noodles are cooking, brown the ground beef, onions and mushrooms in a large skillet until the meat crumbles.
Drain fat and add the beef gravy, Worcestershire sauce, sour cream, wine, garlic powder, onion powder, black pepper and salt; give a good stir.
Cook over medium heat for approximately five (5) minutes - until thoroughly heated, stirring well.
Serve over the cooked egg noodles. Garnish with parsley.
Crumble up raw ground beef; crush tomatoes and chop onion. Put these ingredients and the bay leaves in a pan and cook about 30 minutes to 45 minutes or until meat is cooked.
(Add salt to taste.)
After it is cooked thoroughly, add thickening.
Cook a little longer until it has thickened.
Serve over toasted bread.
nd garlic until soft. Add mince beef and cook until well browned
Heat skillet; add oil.
(I use my wok which works great!) Saute onion and bell pepper in oil until translucent.
Add corned beef; let simmer about 10 minutes.
Add jar of picante sauce; simmer another 10 minutes.
Serve over white rice or pasta.
Easy and good!
Serves 4 to 6.
roof pan with lid, brown beef in EVOO (you may have
Prepare Au Jus per packet directions in a medium saucepan until warm. You do not want to boil the beef, it can dry it out.
Separate deli roast beef slices and add them to the sauce pan.
Cook for 5-10 minutes or until roast beef is warmed through.
Assemble sandwiches by placing cheese on the roll and add cooked beef. You can also reserve a little cup of the au jus for dipping.
sh to turn the corned beef once).
Continue cooking
about 5 minutes. Add ground beef; cook and stir until no