Burning Bush - Chipped Beef And Cream Cheese Balls - cooking recipe

Ingredients

1/4 lb chipped beef
3 ounces cream cheese

Preparation

Finely mince beef.
Divide cheese into 12 pieces and roll into balls.
Roll each ball in beef until completely coated and place a toothpick in each.
For presentation, stick the picks onto a grapefruit or an apple.