Nif'S Easy Korean Beef And Rice - cooking recipe

Ingredients

1 1/2 lbs lean ground beef
5 garlic cloves, minced
1 - 1 1/2 tablespoon sesame oil (depending on your taste)
1/2 - 3/4 cup brown sugar
1/3 cup soy sauce
1 tablespoon fresh ginger, grated
pepper
1 teaspoon red pepper (can vary epending on how spicy you like it)
4 cups rice (cooked)
1 bunch green onion (diced)
toasted sesame seeds, to taste

Preparation

Heat a large frying pan over medium heat. Brown ground beef with garlic and ginger in the sesame oil. Keep pan medium heat so sesame oil doesn't burn. Once cooked through, spoon out fat from pan.
Add brown sugar, soy sauce, salt and pepper flakes to the beef mixture. Simmer for a few of minutes to blend the flavours. This is when I'll set the table and make some quick veggies (Asian cucumber salad, sesame carrots, slaw).
Serve beef over rice and top with green onion and toasted sesame seeds.