Mince Beef On Toast - cooking recipe

Ingredients

1 lb. ground beef
2 (18 3/4 oz.) can tomatoes
1 medium onion
5 or 6 bay leaves
flour and water (as thickening)

Preparation

Crumble up raw ground beef; crush tomatoes and chop onion. Put these ingredients and the bay leaves in a pan and cook about 30 minutes to 45 minutes or until meat is cooked.
(Add salt to taste.)
After it is cooked thoroughly, add thickening.
Cook a little longer until it has thickened.
Serve over toasted bread.