Fast & Easy Ground Beef Stroganoff: Home Cookin' Made Easy! - cooking recipe

Ingredients

1/2 lb egg noodles, uncooked
1 tablespoon butter
1 lb lean ground beef
1/4 cup onion, chopped
1 cup fresh button mushrooms, halved
1 1/2 cups beef gravy (can or jar)
1 tablespoon Worcestershire sauce
8 ounces sour cream
1/4 cup dry white wine
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon fresh ground black pepper
1/2 teaspoon kosher salt
fresh parsley, roughly chopped (Garnish)

Preparation

Boil water and butter in a medium pot; cook pasta until tender.
While the noodles are cooking, brown the ground beef, onions and mushrooms in a large skillet until the meat crumbles.
Drain fat and add the beef gravy, Worcestershire sauce, sour cream, wine, garlic powder, onion powder, black pepper and salt; give a good stir.
Cook over medium heat for approximately five (5) minutes - until thoroughly heated, stirring well.
Serve over the cooked egg noodles. Garnish with parsley.