Easy Corned Beef Supper - cooking recipe

Ingredients

1 (12 oz.) can corned beef
1 (12 oz.) jar Pace picante sauce (medium hot)
1 small onion, finely diced
1/4 c. green bell pepper, finely diced
2 to 3 Tbsp. vegetable oil

Preparation

Heat skillet; add oil.
(I use my wok which works great!) Saute onion and bell pepper in oil until translucent.
Add corned beef; let simmer about 10 minutes.
Add jar of picante sauce; simmer another 10 minutes.
Serve over white rice or pasta.
Easy and good!
Serves 4 to 6.