Barbecue Beef Hash - cooking recipe

Ingredients

1 1/2 lb. boneless stew beef
1 1/2 Tbsp. mustard
1/8 c. vinegar
1 medium onion
1/4 tsp. pepper
1/4 c. catsup
1 1/2 tsp. Worcestershire sauce
1/4 c. brown sugar
1/4 stick margarine
1/2 tsp. salt

Preparation

Cook stew beef until tender.
Drain and save broth.
Mince beef. Add all ingredients and 1 cup broth.
Cook slowly on low heat for 1 hour.
Stir occasionally.
If hash gets dry, add more broth.