eat, and mix in the mashed potato flakes. Let stand two minutes
s prebaking, combine milk and mashed potatoes in a microwave-safe
Add powdered sugar to mashed potato until it becomes liquid. Keep adding powdered sugar until it is like dough.
Roll out into a sheet.
Spread with peanut butter.
Roll jelly roll style and cut. Chill.
Ready to eat.
Heat the oil in a saucepan, add the onions and saute for 3-4 mins. Add the potatoes and saute for 2-3 mins, stirring. Pour in the stock and bring to a boil. Simmer for 10 mins. Add the leeks and cook for 5-6 mins. Stir in the instant mashed potato flakes and season then mix in the sausages and cook for 2-3 mins, until warm. Divide the soup between 4 bowls, add a dollop of sour cream and sprinkle with chives. Serve.
Preparation:.
For every recipe version: Bring a large pot
Heat oil in a large skillet on high heat. Cook beef in batches for 5 mins, until starting to brown. Stir in onions and carrot, and cook for 2 mins.
Reduce heat to medium. Add tomatoes, bourguignon seasoning, mushrooms and 1 3/4 cups water. Bring to a boil. Reduce heat to low; cover and simmer, stirring occasionally, for 30 mins, until meat is very tender. Serve with mashed potato and sprinkle with parsley.
Beat powdered sugar into the mashed potato. Keep adding powdered sugar until mixture is at a dough like consistency and is no longer sticky.
Turn the potato \"dough\" out and knead for about 5 minutes; add more powdered sugar if necessary.
Roll the potato \"dough\" out to about 1/4 inch thickness and spread with peanut butter or jelly or both.
Roll the dough up like a jelly roll and cut like cookies.
large bowl. Rub in mashed potato with fingertips.
Stir in
eatloaf is cooking, make the mashed potatoes. Place potatoes in a
Melt 1 tbsp butter in a deep pan and saute mushrooms. Add flour and curry powder then add stock and cream. Add chicken pieces, peas and carrots and simmer for 5-8 mins. Season.
To finish the mashed potatoes, beat 3 1/2 tbsp butter into prepared mashed potato and season with nutmeg and a little salt.
To finish, melt remaining butter in a small saucepan until it foams and turns slightly brown. Remove from heat immediately. Transfer chicken and mashed potatoes to a serving plate and drizzle brown butter over potatoes.
ins.
Meanwhile, for the mashed potato topping, cook potatoes in boiling
Preheat the oven to 400\u00b0F. Bring the milk and 2/3 cup water to the boil and add a pinch of salt. Remove from the heat and stir in the instant mashed potato powder.
Cook the peas in boiling salted water for 5 mins. Drain and refresh with cold water.
Beat the eggs into the potato mixture and season with salt and black pepper. Stir in the peas and parsley.
Heat the oil in a Dutch oven and saute the shallots for 2 mins. Pour in the mixture and bake for 10 mins.
Cut into wedges and serve hot or cold, garnished with parsley.
hen stir in the instant mashed potato powder. Continue to cook until
Combine water and milk in heavy saucepan; bring to boil. Remove from heat and stir in potato flakes.
Add cream cheese and remaining ingredients, stirring until blended.
Cover and keep warm.
Makes 4 servings.
Combine water and milk in a heavy saucepan.
Bring to boil. Remove from heat.
Stir in potato flakes.
Add cream cheese and remaining ingredients, stirring until blended.
Cover potatoes and keep warm.
Combine water and milk in a heavy saucepan; bring to a boil. Remove from heat; stir in potato flakes.
Add cream cheese and remaining ingredients, stirring until blended.
Cover potatoes and keep warm.
Yields 4 servings.
nch cubes. Form balls of mashed potato mixture, using an ice cream
75 degrees .
For the mashed potato crust:
Make Buttery Homestyle
Saute ham and onions with butter until tender.
Add mashed potatoes and mix well.
Add salt and pepper to taste.
Dip approximately 1/2 cup potatoes in pyrex dish until all are in dish. Shred mozzarella cheese and place on top of potatoes.
Place in oven until warm and cheese has melted about 15 to 20 minutes. Serves 4.
ggs and flour to the mashed potatoes and set aside to