Quick-And-Easy Mashed Potatoes - cooking recipe

Ingredients

2 3/4 c. water
1 c. milk
1 (6.5 oz.) pkg. instant mashed potato flakes
1 (8 oz.) pkg. cream cheese, softened
3 green onions, chopped
1 (2 oz.) jar diced pimiento, drained
1 tsp. fresh or frozen chopped chives
1 tsp. salt
1/4 tsp. pepper

Preparation

Combine water and milk in a heavy saucepan.
Bring to boil. Remove from heat.
Stir in potato flakes.
Add cream cheese and remaining ingredients, stirring until blended.
Cover potatoes and keep warm.