Easy Beef Bourguignon - cooking recipe

Ingredients

1 tbsp olive oil
2 lbs beef sirloin steak, cubed
2 small onions, chopped
1 large carrot, chopped
1 can (14 oz) diced tomatoes
1 pkg (1 1/2 oz) beef bourguignon or beef stew seasoning mix
7 oz button mushrooms, halved or quartered if large
None None Mashed potato, to serve
None None Chopped parsley, to serve

Preparation

Heat oil in a large skillet on high heat. Cook beef in batches for 5 mins, until starting to brown. Stir in onions and carrot, and cook for 2 mins.
Reduce heat to medium. Add tomatoes, bourguignon seasoning, mushrooms and 1 3/4 cups water. Bring to a boil. Reduce heat to low; cover and simmer, stirring occasionally, for 30 mins, until meat is very tender. Serve with mashed potato and sprinkle with parsley.