In a large Dutch oven, cook the turkey and next 4 ingredients over medium heat until meat is browned and vegetables are tender; drain.
Stir in the beans and remaining ingredients.
Bring to a boil; reduce heat; simmer covered for 30 minutes and then 30 minutes uncovered or until chili reaches desired thickness.
Ladle into serving bowls; garnish with chopped onion and low fat cheddar cheese, if desired.
Place tortilla on cookie sheet.
If using pita pocket, simply place whole on cookie sheet.
Preheat oven to 375\u00b0.
Use desired amount of sauce per pizza.
Layer your favorite veggies (chopped or sliced).
Follow with low-fat or nonfat cheese.
Bake for 10 to 15 minutes.
Place pie filling in a 13 x 9-inch cake pan.
Pour dry cake mix over pie filling.
Melt margarine; pour over cake mix. Sprinkle on pecans.
Bake at 350\u00b0 for 35 to 40 minutes.
Serve warm with low-fat ice cream.
Heat turkey chili in microwave for 2 minutes, stirring halfway through.
Spoon half of turkey chili onto tossed salad.
Top with cheese.
Heat olive oil in a saucepan over medium-low heat.
Add the onions, peppers, carrots, and garlic.
Cook about 8-10 minutes, stirring frequently, until veggies are tender and onions are golden.
Add the cumin and chili powder, then stir in the turkey, breaking up the meat.
Once the turkey is cooked through, add the salsa, black beans, chicken broth, and tomato paste.
Simmer about 45 minutes over medium heat.
The chili should thicken as the liquid is reduced.
Brown ground turkey with onion and garlic.
Add remaining items, bring to boil.
Reduce heat and simmer for at least 30 minutes.
Note:
Seasoning amounts depend on personal preference.
Taste during cooking and add additional chili powder, pepper and garlic as needed.
In large heavy pan, cook turkey 3 to 5 minutes until no longer pink.
Add onion and saute 3 to 5 minutes longer until softened.
Add chili, celery, green pepper, corn, tomato sauce, honey and seasoning to turkey.
Cover and simmer for 30 minutes, stirring occasionally.
Serves 4.
Brown onion in liquid Butter Buds.
Add cooked turkey.
Stir refried beans into turkey mixture.
Spread into 9 x 13-inch casserole dish, sprayed with cooking spray.
Sprinkle green chilies on top of turkey-bean mixture.
Spread 1/2 cheese over, then pour taco sauce over cheese.
Sprinkle remaining cheese on top.
Bake at 400\u00b0 for 20 to 25 minutes.
Cool slightly and spoon sour cream on top.
Serve with homemade low-fat chips.
up of the baking mix (low-fat bisquik) and 1/2 cup
Cook onion and turkey in a large pot.
Add all other ingredients.
Simmer for an hour.
Take out bay leaf.
Serve with Mexican Cornbread.
Beat egg in large bowl.
Add all remaining ingredients.
Mush together well using your hands.
Form into 1/2 inch balls.
Heat small amount of olive oil (about 1 tsp to keep this recipe low-fat) in skillet.
Put half the balls into the skillet and cook until browned evenly on outside.
Remove and add remaining balls.
In medium saucepan, stir ingredients together, using medium heat and stirring constantly, until cheese is melted.
Serve with Mr. Phipps low-fat tortilla chips.
Can also be used as a sauce for a taco salad.
In large saucepan, cook the onion and green pepper in 1/2 cup water until tender.
Add beans, paste and tomatoes.
Stir in chili powder, salt, pepper and rest of water.
Bring to a boil.
Reduce heat.
Cover and simmer for 20 minutes.
Serves 7 (1 cup) servings (low-fat).
In a bowl, place turkey, egg white, mustard, thyme and pepper. Combine until well blended.
Form mixture into 4 to 6 patties.
Cook turkey meat and chopped onions (don't brown).
Drain any grease.
Add mushroom soup, chicken noodle soup, milk and uncooked rice.
Put in a buttered casserole dish.
The last 1/2 hour, top with fat-free grated cheese.
Bake 1 1/2 hours in 350\u00b0 oven.
Cook carrots and celery with salt and pepper until tender in separate pot.
Combine all other ingredients and cook on medium heat 15 minutes.
Add drained carrots and celery; cook on low 15 minutes.
Serve over rice.
br>While sauce simmers brown turkey meat with beef broth. This
Use lemon juice to cook turkey, then put macaroni in with turkey.
Next, add spaghetti sauce.
Add all other ingredients. Stir and let simmer for 5 to 10 minutes.
Bake 4 large potatoes until tender.
Cut open and divide chili between the 4 potatoes.
Top with low-fat cheese.